Our Facility

Unique in the Pizza Industry

Jane’s Dough Foods’ state-of-the-art manufacturing facility and bakery is located in Columbus, Ohio and boasts a variety of cutting-edge technologies and quality assurance equipment.

Improve constantly and forever the system of production and service, to improve quality and productivity, and thus constantly decrease costs. W. Edwards Deming

  • USDA Inspected

  • Safe Quality Food (SQF) 2000 Level 2 Certification

  • American Institute of Baking (AIB) “Superior” Rating

  • Hazard Analysis Critical Control Points (HACCP)

  • Two dough sheeting lines

  • Proofing towers

  • X-Ray & Metal Detection for foreign materials

  • Targeted topping application methods

  • Natural fermentation processes

  • Modified atmosphere packaging (MAP) capabilities for extended shelf-life

  • Automated topping lines

  • Multi-stage tunnel freezing for enhanced quality