Our Facility
Unique in the Pizza Industry


Jane’s Dough Foods’ state-of-the-art manufacturing facility and bakery is located in Columbus, Ohio and boasts a variety of cutting-edge technologies and quality assurance equipment.
Improve constantly and forever the system of production and service, to improve quality and productivity, and thus constantly decrease costs. W. Edwards Deming
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USDA Inspected
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Safe Quality Food (SQF) 2000 Level 2 Certification
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American Institute of Baking (AIB) “Superior” Rating
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Hazard Analysis Critical Control Points (HACCP)
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Two dough sheeting lines
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Proofing towers
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X-Ray & Metal Detection for foreign materials
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Targeted topping application methods
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Natural fermentation processes
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Modified atmosphere packaging (MAP) capabilities for extended shelf-life
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Automated topping lines
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Multi-stage tunnel freezing for enhanced quality