Jane’s Dough Foods’ state-of-the-art manufacturing facility and bakery is located in Columbus, Ohio and boasts a variety of cutting-edge technologies and quality assurance equipment.

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Improve constantly and forever the system of production and service, to improve quality and productivity, and thus constantly decrease costs. W. Edwards Deming

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• USDA Inspected

• Safe Quality Food (SQF) 2000 Level 2 Certification

• American Institute of Baking (AIB) “Superior” Rating

• Hazard Analysis Critical Control Points (HACCP)

• Two dough sheeting lines

• Proofing towers

• X-Ray & Metal Detection for foreign materials

• Targeted topping application methods

• Natural fermentation processes

• Modified atmosphere packaging (MAP) capabilities for extended shelf-life

• Automated topping lines

• Multi-stage tunnel freezing for enhanced quality

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