Our Team

Creating the Future

Our staff of can help your company succeed in today’s highly competitive marketplace by finding creative solutions with restaurant-quality taste.

Stan Jacot
Executive Vice President & General Manager

Collin Sanders
Manager, National Accounts West

David Fonner
Manager, National Accounts Central


Sean Boland
Manager of National Accounts East


Will Webb
Director, Quality Assurance


Ricki DiPietro
Sales Administrator

Dan Seimetz
Director, Manufacturing Operations


Mark Reed
Executive Director, Supply Chain & Logistics

Kathy Watson
Manager, Supply Chain & Logistics


Lenae Tunila
Menu Development Coordinator


Cynthia Ottavio
Director, R&D


Donice Foraker
Manager Menu Development