Our Team

Creating the Future

Our staff of can help your company succeed in today’s highly competitive marketplace by finding creative solutions with restaurant-quality taste.

Stan Jacot
Executive Vice President & General Manager

Collin Sanders
Manager, National Accounts West

David Fonner
Manager, National Accounts Central

 

Sean Boland
Manager of National Accounts East

 

Will Webb
Director, Quality Assurance

 

Ricki DiPietro
Sales Administrator

Dan Seimetz
Director, Manufacturing Operations

 

Mark Reed
Executive Director, Supply Chain & Logistics

Kathy Watson
Manager, Supply Chain & Logistics

 

Lenae Tunila
Menu Development Coordinator

 

Cynthia Ottavio
Director, R&D

 

Donice Foraker
Manager Menu Development